Sean Sherman
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Description
Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, he shares his approach to creating boldly seasoned foods that are vibrant and healthful, at once elegant and easy. Sherman dispels...